Tuesday, September 22, 2015

Superb Recipes for Velveeta

Velveeta is one of those food products you just eat and try not to worry about what's in it.  And who knew there were so many uses for it beyond Rotel dip?






I have one recipe not found on here that we have made every year at Christmas for at least 40 years. Velveeta Rye Bread Pizza.  Similar to this recipe, I use only Italian sausage and top everything with Italian seasoning.  Bon Velveetit!

7 comments:

lady M said...

Yowser - velveeta? Give me Dr. Gaymont's yogourt.

Tom said...

Sorry, Lady M, no Velveeta quickie recipes to be found.

FrankO said...

hey, velveeta is a key ingredient in nachos, too! and it doesn't hurt in mac & cheese, either. when you're in the mood for pure comfort-food based food slumming, velveeta is a solid choice.

Bob Johns said...

Kind of gross to see how all the cheese looks the same in the pictures. Like hard clumps of gooey goodness.

Tom said...

My dad used to slice it and eat it as a cheese sandwich. I don't think I could do that.

Tom said...

Maybe it looks the same because the just peeled it off the previous dish and used it on the next. :)

FrankO said...

have you had it lately? yeah, it's pretty bland and gooey, but i guess as far as it goes, it's ok. lol -- i really do find it goes best on nachos.

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