I might be pushing it as this is my third post of the day, but you know what they say...(See title of this post).
I bought this booklet a few weeks back. It dates from 1930. I liked the art and maybe someone will use the recipes. Of course, you can still get recipes from Jell-O, but these days they've gone high-tech and upscale.
Enjoy this peek into Jell-O's jiggly past.
Great find! But "quivery-tender texture"? That is the opposite of appetizing.
ReplyDeleteHow else could you describe rice and fish in lemon Jell-O?
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