Wednesday, May 14, 2014

There's Always Room for Jell-O

I might be pushing it as this is my third post of the day, but you know what they say...(See title of this post).

I bought this booklet a few weeks back.  It dates from 1930.  I liked the art and maybe someone will use the recipes.  Of course, you can still get recipes from Jell-O, but these days they've gone high-tech and upscale.

Enjoy this peek into Jell-O's jiggly past.


  1. Great find! But "quivery-tender texture"? That is the opposite of appetizing.

    1. How else could you describe rice and fish in lemon Jell-O?


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